Marissa Payne

10

1982. Beautiful bouquet - aging gracefully. Red currants, dusty earth, soy, stewed plum, green bell pepper. — 10 years ago

George Chen

9.0

Soy sauce and oysters! Wow — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Flowery aroma with hop and coriander, light attack and sharp bitterness. — 12 years ago

Red Wine Lovers

9.9

Burnt matchsticks, firewood, soy sauce and bamboo shoots, dark rich fruit. Showing fruit way ahead of tannins that have completely settled. Brilliant wine. Off-vintage. Don't care. Top quality producer wins every time — 12 years ago

Orshi Kiss

9.5

Amazing stuff, funky, aged cheese aromas with some air contact turning to black tea, mushroom, soy sauce, dirt.
Savory, sophisticated, elegant, herby, earthy palate.
I would love this with some nice herb rubbed roasted lamb. — 10 years ago

Rafael Luque Cervantes

9.2

Great set of flavours in a dark beer — 11 years ago

Patrick Costa

9.4

Fruttata, leggermente amarotica e non troppo intensa. — 12 years ago

Ron Siegel

10

Mouton Vertical dinner. Wow! One of my dream wines to try. This btl came from the cellars of Mahler-Besse collection and was in perfect condition. Ruby red color, sweet ripe red fruits on the nose with eucalyptus, cassis, chocolate mint and exotic spices, had this cola thing going on with soy and caramel. So big, rich, opulent, sexy and young but fully mature. What can I say just a perfect wine in every way! — 10 years ago

with Rajat

Jake Smith

9.6

One of the best Belgian ales around — 11 years ago

Carlos Mata

9.0

This is pure enjoyment and concentration of beer. Makes you think that sometimes life just doesn't get much better and delicious than this. It is pure and refine, with delicious nuances and complexity and finess. 93 pts. — 12 years ago