Serena Wu

8.9

Gros manseng!! Who knew it could be this good? High acidity, savory finish. Mineral and stone. — 10 months ago

with Brad

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 4 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 5 years ago

Nathan Kinney

9.3

Ridiculous how well this ages for the value — 6 years ago

Sarah Knoefler

9.2

Rustic without funk. Pure cab franc flavors with lots of licorice. — 7 years ago

MMM

9.5

Dec 2016 12.85$ lcbo. May 2017 13.25$ — 8 years ago

Paul Coleman

9.0

Opaque ruby/blueberry hue and viscous legs make for an alluring appearance. Musty cherries in the nose. Acidic and tart on the frontal palate; volatile tannic closure. — 9 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Kelley Peters

9.1

Violets and funk. — 10 years ago

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 12 years ago

Yaw Awuku

9.3

Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 3 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 5 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 5 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 6 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

John Refano

9.3

Funky earthy dry cheesy... Very very "natural" — 9 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Kaycee Salmacia

9.1

Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 12 years ago

Chris Buggy

9.0

Deep purple, dark berries, and bone dry — 3 years ago

Lars Miller

9.6

Gorgeous number with ripe peach and pineapple. Full mouth feel with zippy finish. Lush and tropical. Lovely this! — 3 years ago

Ray S

8.9

Tonight's wine class was all about Malbec. My excitement caused a bit of a mess. Enjoyed this bottle. Seemed "boring" at first but really opened up as the lesson went on. I'm convinced this will go great with our meal tonight. — 5 years ago

Neel Master

9.1

9.5%!! Very clean and easy, bone dry, lemon, fine bubbles. — 6 years ago

Jonathan Sigmon

9.2

Bright, light, just a little fruity. From big nose full body — 7 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 8 years ago

José Vera

9.6

Dark chocolate and tabaco notes with dark berries the original Malbec from Cahors a souvenir of another era when wine was made by poets. — 9 years ago

Kalani Niheu

9.4

Great wine. — 10 years ago

Nathan Claiborn

9.2

What a fun, inexpensive gem. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago