Byron Hewett

9.3

End of the bottle, but still good. — 2 years ago

PJ Deschenes

9.1

Classic Cahors Malbec. Would buy again. — 4 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 5 years ago

Nick

9.1

Region close to Biarritz — 5 years ago

Dan Kubisch

9.5

We really really like this wine. Not as dry, but great body. Not sweet either. Good wine. — 7 years ago

Pete Stosich

8.9

Excellent value - bright lemon acidity, green apple, perfect summer wine with food or cheese — 8 years ago

José Vera

9.6

Dark chocolate and tabaco notes with dark berries the original Malbec from Cahors a souvenir of another era when wine was made by poets. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 9 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 9 years ago

Pasi Paajanen

9.6

Entrecote grillattuna ja valkosipulikermaperunat. Mainio, ryhdikäs ja tanniininen viini — 10 years ago

Sarah Reis

9.2

Chiseled grape — 3 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 4 years ago

Neel Master

9.1

9.5%!! Very clean and easy, bone dry, lemon, fine bubbles. — 5 years ago

Nick W

9.3

Real sleeper of a wine — 5 years ago

Sarah Knoefler

9.2

Rustic without funk. Pure cab franc flavors with lots of licorice. — 6 years ago

Neil Maiers

9.0

Ahhhh Cahors. A lot going on here. Dark fruit, spice and meat with a little wild blueberry and chocolate. Elegant- though tannins still evident and a touch of brett adds a layer of authenticity. SUBSTANTIAL. Begging for some beef. Ain't nothin' wrong with aged Malbec from Southern France. — 7 years ago

Mike Mentesana

9.4

Off the charts great, acid, fruit and long finish. Wish I had more. — 9 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 11 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 4 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 4 years ago

with Wissam

Nathan Kinney

9.3

Ridiculous how well this ages for the value — 5 years ago

Jonathan Sigmon

9.2

Bright, light, just a little fruity. From big nose full body — 6 years ago

Philip Faure

8.9

Juicy plums and earth. I would go this way again — 7 years ago

Nicole Nadig

9.1

Nice light red not too dry — 8 years ago

Paul Coleman

9.0

Opaque ruby/blueberry hue and viscous legs make for an alluring appearance. Musty cherries in the nose. Acidic and tart on the frontal palate; volatile tannic closure. — 8 years ago

Nathan Claiborn

9.2

What a fun, inexpensive gem. — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Lovely example of Malbec from Cahors. Doesn't try to do too much yet does it all. — 9 years ago

Nose Reiko

9.5

Luxury aroma, with certain acid feeling — 10 years ago