Ray Vanderhoff

9.1

Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 10 days ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Decanted and tasted immediately and over the course of 4 hours. Medium body with a continually morphing nose. Super-impressive bouquet throughout the night. Overt fruit fallen off the framework and replaced with secondary attributes/complexities. @Bill Bender remarked twice about a lack of “heat”since the usual CDP ABV range seemed underwhelming One might think that would present issues but, rest assured, it did not. Great wine possibly at its’ zenith/top of the bell curve and living its’ best life now. Backed up the hype and then some. Tied for WOTN along with the 2006 Krug Clos du Mesnil Champagne (missed a picture for that one) for both myself and @Shay A 09.21.25. — 23 days ago

with Shay and Bill

Karita Troberg

9.3

It’s a very balanced, rich and pleasant wine. No suprises, but perfect delivery. — 17 days ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and smoky spice. On the palate flavors of cherry, plums and ripe red berries with herb, licorice and smoky pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom, tobacco and earthy notes. — 6 days ago

Joe DAscoli

9.5

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age — 9 days ago

Charlie Tapp

9.6

Black figs, raspberries, mesquite, tobacco and cacao nibs. — 4 days ago

Jeroen Koenen

9.6

Dayum… this is good.
Intense and fresh, quite Burgundian. No signs of oxidation, this is all about luscious tropical fruit, soft spices, warm pastry, vanilla, smoky minerality.
In a great spot now and an impressive showing! — a month ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 9 days ago

Jan A

9.5

Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 4 days ago

"Odedi"

9.2

Reddish in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, fresh cherries, light oak, spices, chocolates, coffee and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel.

Still young, but already drinking beautifully. Easy drinking right out of the bottle, and will continue to age nicely in the next 10 to 15 years.

Robert Parker 93 points.

I've had a few vintages of this wine, and this vintage is absolutely fantastic. The high alcohol is well integrated already.

Good by itself as a sipping wine or with food.

A blend of 85% Grenache, 5% Syrah, 5% Mourvèdre and 5% local varieties.

92 points.

$90. — a month ago