"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.

Medium plus in body and soft, with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.

Good right out of the bottle, and better after 60 minutes of airtime.

Robert Parker 91 points. Wine Spectator 91 points.

This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.

I've had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food like lamb dishes.

100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.

14.5% alcohol by volume.

94 points.

$225. — 3 months ago

Hailey Dost

9.1

Crisp, tart but slightly sweet citrus — 4 months ago

Sagee Aran

8.9

On the jammy side. Too overwhelming — 5 months ago

Brandyn Pryce

8.9

From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Woodcutter is entry level for Torbreck. For just under $20, a very good Shiraz for the money.

This is young and full throttle. Alcohol seems hotter than 15%. But their reds need time.

Lots of ripe; mulberries, blackberries to pie, gooseberries, black raspberries & dark candied black cherries. Anise into black licorice, sweet tarriness, black ground pepper, fresh tobacco, leather, barrel shavings, dark spice, vanilla, clove, nutmeg, dry crushed rocks, red flowers, lavender, violets, full round acidity and nicely balanced, big tensioned, well structured, lush, elegant, well polished finish that lasts 90 seconds and falls on spice and pleasant earthiness.

It needs to shed its baby fat. Let rest another 3-5 years before opening. In Australian Shiraz hard to beat at this price point. — 7 months ago

Boris Plutov

8.9

Sauvignon Blanc Day — 8 months ago

with Irina

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 10 months ago

Paul Serzan

8.9

Great with Indian food! — 7 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago

Hailey Dost

9.6

Light sweetness and tart — 4 months ago

Dave

8.9

I've been *trying* to lower my wine budget this year, and it's led me to some fun finds. This pinotage being a prime example, at under $20.
The nose is a massive smoke show with coffee, mint, and scorched earth. On the palette we have coffee, bacon, green herbs, orange peel, bubblegum (!), and tea leaves. There is so much going on here, I don't fully get it, but it's a fun ride. Would be best with food, although a steak would drown out a lot of these wild flavors.
Enjoying my Sunday afternoon and listening to Guy Lombardo.
Cheers, friends! — 5 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 6 months ago

Herb Listen

9.4

Gabriel’s New York. With Cheryl June 2025 — 7 months ago

Conrad Green

9.7

This is exceptional. Harmonious and intense. Light and precise. Great Syrah. Not too hot. Purity and the fruit is fantastic. I love this. Wow — 8 months ago

with Rick

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 7 years ago

with Eugene

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Patrick V

9.3

Fun fact - So this wine is from the winemaker of Cloudy Bay before it got taken over by LVMH. Another fun fact - it's one of the best whites I've had! — 13 years ago

Sipping Fine Wine

9.0

Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 3 months ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 4 months ago

Dimitris Karyamis

10

One of the best Sauv. Blanc. Really recommend, great value for money! — 7 months ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 6 months ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 6 months ago

with Bonnie

Bob McDonald

9.4

As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 7 months ago

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 9 months ago

Reese

9.0

Crisp with good citrus balance — 7 years ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others