Crisp, tart, semi-sweet. Almost like a Riesling. Good with shellfish. — 5 months ago
rich, bitter & sweet well balanced — 5 months ago
Plum jam with a nice dry finish. — 5 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago
Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — 7 months ago
Great from Trader Joe's! — 7 years ago
Great for dinner — 7 years ago
A great value. Nice acidity with hint of grapefruit. Total Wine @ $12.99 — 9 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 10 years ago
True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 4 months ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 5 months ago
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 5 months ago
Very guava, interesting crisp and tart, not overly grassy — 6 months ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 6 months ago
Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 8 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Very light, fresh and fruity — 9 years ago
Light, crisp. — 12 years ago
Pale lemon with pronounced aromas of grapefruit, guava, and passionfruit. Herbal notes of green bell pepper, grass, and jalapeño, with hints of white pepper and lychee. Lime and melon are noticeable on the palate.
Dry with a medium body and high acidity, it is well-balanced with a long and zesty finish. A youthful and vibrant Marlborough Sauvignon Blanc.
— 4 months ago
This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 5 months ago
Always a crowd pleaser. 🤗 — 5 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 months ago
Green grapes, sweet, light and sour — 6 months ago
Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago
9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago
Чернослив и гуава — 8 years ago
Favorite daily bottle — 9 years ago
Fragrant lovely nose — 11 years ago
Carol Tait Olson
My go to Sauvignon Blanc — 4 months ago