Brokenwood

ILR Reserve Hunter Valley Sémillon 2009

9.4

Pale Lemon with a youthful greenish tinge. Aromas of wet straw and starting to develop secondary notes of lanolin and a little toast but a long way to go to reach full maturity. On the palate Citric Acid floods the sides and back of the tongue- mouth puckering. Tastes about 2 years old, not nearly 9 years and at least another 10 years cellaring ahead. Receives no oak influence and only 10.5% Alc. Highly awarded on the Australian Show Circuit with 4 Trophies. from the Royal Queensland Wine Show. From a 10 acre block at the foothills of the Brokenback Ranges in the Hunter Valley. First vintage in 1973 was a labour of love for the partners friends and families with the first grapes carried to the Winery in buckets in the back seat of Len Evans’ Bentley. .....a funny story 😉 — 8 years ago

ES, Weijie and 5 others liked this

Barambah

First Grid Shiraz 2006

Peter Scudamore-Smith MW

9.1

Opening history at #wildcanary #producerslunch with Barambah Wines #barambah #rackdried #museumred; wine is a magnum of Barambah First Grid Shiraz 2006 — 10 years ago

Konpira Maru Wine Company

Piss Christ Saperavi Blend

Andrew Wyse

Co-owner Klima Weinhandler

9.0

Saperavi, nebiollo, and semillon!? Wtf but omg, its really delectable. Very long and intense palate bursting with energy and contrasts. — 8 years ago

Erik liked this

Hardys

Bin Number: D647 Cabernet Sauvignon 2014

Bonnie Kissler

9.0

5/26/2017 from BWS in Queensland Australia — 8 years ago

Ravens Croft Wines

The Waagee Cabernet Sauvignon Blend 2012

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 11 years ago

Ilkka and Heath liked this

Peter Lehmann

VSV 1885 Shiraz 2010

Bob McDonald

9.2

Medium to full bodied and well made in a good vintage from vines planted in 1885 from the Ebenezer sub district of Barossa Valley. Drinking my Barossa Reds in what passes for Winter in Australia this year. Difficult to drink these big Reds in a Queensland summer. I am dreading summer later in the year. Rich ripe and predictable - But it is pretty delicious. I feel Sami-ODI gets more complexity and interest into their Reds than most. — 8 years ago

Daniel, Fraser and 3 others liked this

Lindeman's

Henry's Sons 'Charles' Floral & Crisp Riesling 2013

Kathryn Totham

9.0

Enjoy by itself in the hot weather of Queensland Australia served really cold and its a winner for me. — 10 years ago

Noon Winery

Eclipse Grenache Blend