Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Pierre Gourinchas

9.2

A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Nate Miles

9.0

Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.

— 9 years ago

with Lyle

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 10 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 7 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

Emily Sher

9.1

at le servan w javi idk anything about wine but this was good w dinner — 7 years ago

Michael Piaker

9.1

14 December 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 9 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 5 years ago

Seungwoo Ko

10

Nice flavor — 6 years ago

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 7 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 9 years ago

with Jennifer

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 10 years ago