Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 11 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Kaitlyn Quackenbush
Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago