Bill Fernandez
Newly imported to US. Made from native Galician varietals Caino and Souson. — 10 years ago
Samuel Yount
Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago
Xl Sebio
Sousón y Garnacha — 10 years ago
Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 10 years ago
Bill Fernandez
Newly imported to US. Made from native Galician varietals Caino and Souson. — 10 years ago