Victor Charcan

9.0

Expressive nose of red fruit, medium bodied, sharp acidity, elegance and length — 5 years ago

Vincent S

9.0

bu à la Villa Mas — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

Brancellao, Sousón, Caiño; 1/3 of each, Just a touch too rich — 8 years ago

Gustavo Martin

8.9

These are the kind of wines that Spain is showing to the World... A 100% Souson from Rías Baixas, the power of galician reds... — 9 years ago

Xl Sebio

10

Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 10 years ago

Rob Krapf

9.0

Delicious, full, berries. What a nice wine. — 6 years ago

Kai Wright

9.0

Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 7 years ago

Richard Haynes

9.1

Black cherry & raspberry with tobacco & earth. Smooth drinking with good tannic structure & length. #valdeorras #sousón — 9 years ago

Xl Sebio

10

Sousón y Garnacha — 10 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 7 years ago

Jorge Conde Prendes

8.9

En nariz vegetal, geranio, pimiento, regaliz rojo, huerta, en boca frescura, acidez, tanino pulido. — 8 years ago

P

9.0

A good solid friend to hold the crab meat and spinach falafels. Beetroot salad and sour dough bread with nocellara olives. — 9 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 10 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago

with Maggie