Jon Paul Leos

10

I got to drink this wine with Andrea Sottimano! — 8 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 9 years ago

with Kevin

Mark Trousdale

9.4

At least as good as the 2010. Oak presence more obvious on the 2012. Excellent with funghi pizza. Punches above its weight. — 9 years ago

with Michelle

Dave Schneider

9.0

Dry tannins. Floral nose. Needs decanting — 8 years ago

Chris MacLean

9.3

The nicely managed oak doesn't distract from this muscular, structured Curra'. Seems like it could go another 10 years and yield more flavor complexity. Pretty great now too. — 8 years ago

with Sarah

Noah Chasin

9.5

Scrumptious fruit bomb, perfect with a rare cheeseburger. Not subtle, but not ostentatious either. — 10 years ago

Livia Alyson Careaga

Italian Portfolio Director North Berkeley Imports

9.2

One of my very favorite 2010 nebbiolo wines; gorgeous. — 8 years ago

Mark Trousdale

9.0

Very transparent. Almost lighter than the Sottimano Barbera, surprisingly. Stood up to trotter and stewed beef rib pastas well, fun. — 9 years ago

with Michelle

Liz Hoogenboom

9.6

Outstanding — 9 years ago

Nicola Morvillo

9.5

Cena con gian Paolo e giulio — 10 years ago