Matt Perlman

8.9

Great for the price ($20-$25 I believe). Floral, plush red fruit in a sturdy tannic frame, natty/unfiltered but not obtrusively so — 5 years ago

Alexandra Fine

9.8

Drank this in Nice for the first time — 9 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago

kazuyo

9.0

キリッとした酸。程よい酸味も感じる。コストコワイン最高だな( ´ ▽ ` )ﾉ — 11 years ago

Wirr Kopp

9.4

Wow. Heavy but balanced. Minerality showing up after some time. Great. — 12 years ago

Aaron Bryan

9.3

Mineralwesome. — 13 years ago

Paul Fitzgerald

9.1

Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 5 years ago

Rola Haddad

9.1

Easy to jug 😂♥️ — 6 years ago

Alex Stangle

9.4

Crisp and refreshing. Dry and acidic. Fresh green Apple, minerals and lemon zest. 😍 — 9 years ago

Justin Colby

9.3

Ripe peach and a hint of grapefruit in the bouquet, substantial mouthfeel, balanced acidity, and hints of mild citrus fruit. Medium-long, gently dry, white nectarine finish. — 10 years ago

Geoff Davis

Co-owner Stellareese Wines

9.3

Amazing. Intense perfume, acid, length. Honey, apricots, bitter almond. — 12 years ago

with Stephanie, Alex and 1 other

Candice Gaeta

9.7

Paris wine — 12 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 13 years ago

with David

Matt Perlman

9.0

Interesting. Very effervescent initially. Cloudy, unfiltered appearance and flavor profile definitely has some yeast / witbier to it in addition to lemon, pear cider, white flowers and some spice. I wouldn’t call it classic Alsatian Riesling but solid addition to the T-day table — 5 years ago

Shengli Hu

8.9

Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 7 years ago

Reid Robinson

9.0

Flowers and acid — 10 years ago

Eric Urbani

9.2

Outstanding - right amount of RS — 10 years ago

with Stephen

Jamil C Williams

General Manager at Silverlake Wine

9.7

Walnut shells. Crushed, not broken. — 12 years ago

Maxence Guilluy

8.9

Candyish, honey, maple sirop; wax, honney; lemon candyish, flate — 12 years ago