Sipping Fine Wine

9.5

Ruby red color with aromas of rich red fruits, sweet spice, smoke and cedar notes, aged in French oak. On the palate flavors of black cherry, blackberry and currants with vanilla, tobacco, spice and licorice. Fine ripe tannins, long finish ending with fruit, sweet spice and toasty oak character. Nice, good now but more time is better! — 2 years ago

Matt Ward

9.1

Superb lemon/lime minerality with a pure and persistent mid-palate of white flesh fruits and Granny Smith apple. Best with some creamy cheese, fig and honey! — 4 years ago

with Yohanna

Peter Coulthard

8.9

Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 5 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago

Nick Wang

10

Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 7 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago

PABA

9.0

Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 10 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago

Sipping Fine Wine

8.9

Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 3 years ago

Kim Tobin

9.4

Delicious! Light! Citrus but not too much! Went amazing with sea bass in a hot summer night ! — 4 years ago

Damon Lee Carter

9.0

Lovely soft flavours with rich grape overtones — 5 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

Mark Kurlyandchik

9.4

They drew first blood, not me! — 7 years ago

Cristóbal Arellano Borges

9.2

Waaay underrated and very affordable. — 7 years ago

Renee Chevalier

10

Thank you for sharing this great wine Martin Rivard — 8 years ago

Liz McNeal

9.5

Smokey nice with Ribeye — 9 years ago

Mitrich

9.7

Очень хорошо. — 9 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Neil Valenzuela

8.9

What a great Tempranillo! Great aromas, fantastic flavors - ah, it’s a 3rd bottle - not bad. — 4 years ago

Dana Wagner

9.5

Great CDP. Paired rightfully with beef bourguignon. Dark blackberry, rich earth. — 5 years ago

Ginger Carden

9.1

The 2012 is lovely! — 5 years ago

with Jarrod

Mark Lorrigan

8.9

Excellent — 6 years ago

Pierre Gustafsson

9.0

Really nice wine! Goes well during the bbq preparation and with the bbq dinner — 7 years ago

Keshia Kuhn

9.1

Notes of strawberry and butter. Can't go wrong with a rosé! — 8 years ago

Justin Anthony

9.8

great example of Sangiovese I its purest form. bravo Michele — 9 years ago

First Last

9.2

About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.

Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 9 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago