Shay A

8.9

Very nice Australian Riesling. Not overpowering in sweetness, but a good amount of crisp nectarine. — 9 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago

Gus Kalaris

9.7

One of the worlds best wineries and winemakers. Never disappoint. This 97 is stellar. DEEP! — 10 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Mike Merriman

9.3

Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 10 years ago

with Patrick

Megan Buehrer

9.6

Great nose without the overly-oaked style of Cali Chards. Enough body to hold up to roasted chicken, but a light feel on palate. — 11 years ago

Phil Beattie

10

Wow! Wish I had another case of this. 13 years of patience was the right call. — 12 years ago

Kieran Roberts

9.1

The more restrained wine from this producer. Has a touch more length and intensity than the Romulus. — 9 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 9 years ago

Liang

9.3

King of the Merlot — 10 years ago

John Bodin

9.1

Very well balanced! Hints of oak and blackberry. Great with a steak. — 10 years ago

Lewis Chester

9.2

2009 vintage from High Eden (my favourite terroir for Aussie Riesling). Pale lemon green hue. Ripe lemons and limes, and diesel TDN. White peaches and chalky minerality with a whiff of gun powder. On the palate, dry, not too oily and only medium minus body. Fresh and crisp acidity cuts through this wine like a knife. Alcohol is low in a Mosel way. There's great intensity of flavour and a ripe lemony / limey finish that is quite persistent. Not archetypal Aussie Riesling here. There's a deft hand from the wine maker and clearly an attempt to make a feminine, delicate wine not meant to overwhelm the drinker. Personally, I would age this another 5 years to get some more interesting tertiary characteristics - the structure of the wine (concentration and acidity) suggests it will improve further. — 10 years ago

Philip Cook

9.6

Dry, leaner Viognier with loads of character. Floral, aromatic. — 11 years ago

Frank Chen

8.9

Good affordable blend of three single malt scotch...drank w 1 cube brings out sweetness, light spiced w balanced w soft light smoke/malt...extremely chuggable — 9 years ago

Fiona Morse

9.5

2007 vintage — 9 years ago

with Scott, Laura and 1 other

Stuart Richardson

9.5

Great balance of savoury dusty earthy tones — 10 years ago

with Carlie

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago

Chas Worley

9.6

Off the hook! Great with food even better by itself. One of the best Pinots I've had. Could drink every day — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Dan Pugh

9.6

Really spectacular wine! Rich tannins, dark fruit, and a floral and earthy nose. The terroir comes through beautifully, along with a buttery soft and warm glow on the back of the tongue. This wine is a sensory delight from start to finish. — 13 years ago