Crisp and nice for a warm day — 7 years ago
Delicious, extremely dry — 8 years ago
Nose berry fruit, view Burgundy, flavors blackberry, spices balanced, very good tannins pairs with grilled meats, spicy mustard glaze — 9 years ago
For white this is awesome!
— 9 years ago
Perfect red table wine. Great with shrimp. — 10 years ago
Chupa duper!!! — 6 years ago
13' vintage...fun wine, probably a bit young — 7 years ago
I’m not a white wine drinker, a very distinct flavor that is very fresh. I really enjoyed this. — 8 years ago
It's a aglianico cimarron — 9 years ago
Full flavor, high tannins, jammy — 9 years ago
Awesome Arizona wine. Small batch. Excellent quality. Love it — 10 years ago
Purchased at Tempe Festival of the Arts. Do I taste cherries? — 10 years ago
Drinks like a Pinot. — 7 years ago
Great with Turducken — 7 years ago
Spicy on the nose, very pleasant to drink. — 8 years ago
Holy heaven. From nose to finish it is quite an experience. — 8 years ago
Always amazing, tangy, big and dark — 9 years ago
MJ Keenan Winemaker Dinner Series at Rebelle — 10 years ago
Clean and delicate. — 10 years ago
David Shaw
This is now a vintage red table wine, the “non-vintage” and “proprietary” elements in the label are gone. This was the only Arizona wine available at the local Trader Joe’s, so relatively cheap. But how does it rate? Brick red, light to moderate pigment extraction. Cherry and black currant notes in nose. Soft, ripe red fruit flavors, primarily cherry and raspberry, slightly tart finish. Later, strawberry jam and plum flavors emerge. Not bad for a basic red table wine, great value. A good reminder here: You never go wrong drinking local. — 6 years ago