Still one of my favorite Italian whites! — 9 years ago
$16 at Andersons — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Very smooth finish, fruity with a bit of vanilla — 10 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago
Smooth and sweet — 9 years ago
Quite nice bubbles. — 9 years ago
Paul Weiss, Italian Pinot noir — 9 years ago
Sweet and delicious! — 10 years ago
My favorite sweet red wine. — 12 years ago
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Super yum — 9 years ago
Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Andrew Lohse
Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 7 years ago