I took this bottle to brunch with the intent to make mimosas. Once I tasted it I could not bring myself to ruin it with juice! I love a mimosa but this sparkling wine holds its own. Love its creaminess. Take my advice and skip the juice and garnish with a strawberry instead 🍓. Excellent QPR. — 7 years ago
I'm no prosecco expert but this one hits me just right. Very pleasant aroma and flavor. Effervescent. Great as a morning beverage or in a mimosa. — 9 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Mimosa love — 9 years ago
So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 10 years ago
Parfait pour l'apéro au soleil! — 10 years ago
Perfect for breakfast as a mimosa or with dinner as something cool, fruity and refreshing — 11 years ago
Razor sharp. So precise. — 11 years ago
Friday dinner before Mario's birthday — 12 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 7 years ago
Last 2009 I found in the Québec province! I found 4 btls , well worth the km: very tasty ! — 9 years ago
53 year old #Rivesaltes still youthful. #frenchwine #dessert — 9 years ago
Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 10 years ago
Subtil et puissant. — 10 years ago
This was RUHL tasty. — 10 years ago
Rooftop rose! — 11 years ago
Tons of fun! Split a bottle with my sweetie on a Sunday morning with basted eggs, steamed fingerling potatoes & wild smoked salmon. Delicious! — 11 years ago
Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 7 years ago
The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 7 years ago
Stone-fruity NZ Sauv Blanc with a hint of citrus - a typical for the region — 9 years ago
Quoth the sommelier: "I think this what Bordeaux is going for but I like this better." Reminiscent of that Graves that one time.... rich but not forceful, best after the main event than right alongside, where its character can complement the memory of other flavours without having to shout alongside them. Very good. — 9 years ago
So delicious. A little Sweet but not too tart. Tasty in a mimosa or on its own. — 10 years ago
Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 10 years ago
Similar to an Ice Wine. — 10 years ago
My favorite!! — 11 years ago
Mimosa delish! — 11 years ago
Clos du Soleil Rose from BC Canada. Fresh. Vibrant. Raspberry. Strawberry. Citrus peel. Perfect summer sipper. — 12 years ago
Patrice Conxicoeur
Very consistent. — 6 years ago