Alison Troxel

9.0

So much yes — 6 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 7 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 7 years ago

with Daniel, Jen and 1 other

Marco Van Wassenhove

9.0

Happy to be tasting this one. — 8 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 8 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 8 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 9 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 9 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 10 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 11 years ago

Surveyor

8.9

Декантировать однако долго... — 7 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 7 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 7 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 8 years ago

Johan Unga

9.2

En angenäm upplevelse. — 8 years ago

Raymond Andersen

9.2

Good body...frutiy taste...awsome good with turkey. — 8 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 8 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 9 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 10 years ago

Mike Modugno

9.6

Dry & bright. — 10 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 7 years ago

Samantha Burns

9.0

Great value — 7 years ago

Nick Gallinelli

9.1

Woody oaky aroma. Pear apple. Clings. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 8 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Sergey Rasskazov

9.2

Свежее, лайм, желтое яблоко, трава. Умеренная кислотность, грейпфрут, курага. А аромате однозначно узнается совиньон, вкус чётко от шардоне. Прикольно) — 8 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 9 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 10 years ago

with Frances and Chuck

Alban Gjiriti

9.0

arneis 50%, passito di arneis 50%. come un traminer, ma molto meglio! — 11 years ago