Derek Gale

9.3

Incredible with a steak! — 7 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 9 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 9 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 10 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 8 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 10 years ago

with Norm and Ken

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 8 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 9 years ago

with Jennifer

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago