Andrew Paterson

8.9

Surprisingly flowery, ripe, juicy, melon, parsley, almonds, very pleasant, camomile, stays on tongue — 7 years ago

with Marjorie

John Osgood

9.0

Interesting and light — 8 years ago

jay walsh

9.1

A lovely hint of viognier. Great value and easy to drink by itself. — 8 years ago

Nathan Ellis

9.2

Afternoon in the garden, this with dinner. Could not be a better pairing. — 9 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 10 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Morgan Thompson

9.0

Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 11 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago

Meghan Raney

10

Soooooo good!!! — 13 years ago

with Hailey

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 8 years ago

LaShondra Berman

9.0

Nice smooth blend perfect for winding down. — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 10 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 11 years ago

Ramon Sobrino

9.0

Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 11 years ago

Luiz Aoki

9.2

Soft and easy to drink. Perfect matching with pizza.
— 12 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago

Austin Hohnke

9.1

Drinks like aged Rioja with a slightly more meaty palate. Gritty tannin with mature notes of licorice and leather. Cool wine. — 7 years ago

Liam Davitt

9.2

Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.

Bloody marvelous for $11 a bottle here in Washington, D.C. — 8 years ago

Raul Puga

9.5

Spanish Pinot Noir.??Yes. Spanish Pinot Noir!and DAMN Is it DELICIOUS!!! — 8 years ago

Iñigo Sanchez

8.9

Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 9 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 9 years ago

Reinhard Wall

9.2

El Sequé, Monastrell de Alicante. Extraordinario equilibrio de azúcar y acidez. — 10 years ago

with Miguel

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Bobal from 70 year old vines. Superb wine to sit on If you can find it. — 11 years ago

Juan Luis García Ruiz

9.6

Surprise surprise!!!!!!!! the first wine cellar reared in earthen jars and a local variety MANDO protagonist !!!!! #sumiller #cellerdelroure #2012 #winelover #gastronomic — 11 years ago

Linda Hawk

9.3

Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 12 years ago

Jessie Serben

9.5

$5.69 at Costco and awesome! Dry and woody but still smooth in the finish. Deep flavor. I liked! — 13 years ago