Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.0

I adore the uber-earthy 2005 vintage of Oregon Pinot. This one delivers, mellow and smooth; perfect with grilled sockeye salmon. — 11 years ago

Roy Whitehead

9.4

Yes, it's Volnay. Light of touch, ethereal with lingering strawberry/cherry fruit. Consumed al fresco and paired with a light sockeye salmon dish. Life can be so difficult...... — 12 years ago

Caryn Lemley

9.5

Very nice, not too dry. Oaky flavor, good with sockeye salmon and mushroom risotto. — 12 years ago

Greg Allan

9.9

Great with sockeye salmon. — 14 years ago

Kenneth Dembny

9.2

Cherry red garnet color. Beautiful aromas of cherry pie, strawberry, rhubarb, vanilla cinnamon, and sandal wood.
The palate follows the nose to some extent but is predominantly cherry and spice. The tannins are light and smooth but quite prevalent. The fruit is not as forward as it once was. I am left wanting more. It is still a very nice wine but I am sure it was better two to three years ago. I love Dehlinger Pinots but wish I would have opened this a few years ago with sockeye or Thanksgiving dinner to enjoy it at its peak. — 11 years ago

Clint Kralik

9.0

Sweet and light. But not overtly so as with Moscatoes. — 12 years ago

Tom Elliot

Founder Northwest Wines

9.0

Nice July 4 wine w/ grilled fresh, wild Sockeye. — 13 years ago

Mark Lindzy

9.4

This was showing full red fruits, vibrant acidity and underlying iron minerality on the finish. Great match for Sockeye salmon on our "French Bistro Night" themed dinner. — 12 years ago

with Josefa and Steven

Scott Ahlsmith

9.0

Clear, bright, ruby, medium concentration, rose colored rim, no gas or sediment with medium viscosity.

No aroma flaws, medium intensity, youthful, strawberry and vanilla. Bone dry, medium body, strawberries and raspberries with light oak vanillans. Earthy, wet earth. Medium soft tannins with medium alcohol and acidity. Medium finish.

Paired well with grilled sockeye salmon and grilled onions, zucchini, peppers and mushrooms (bridge ingredient) — 12 years ago

John Trinidad

Wine Blogger SFWineBlog

9.2

A few drops left - went perfectly with sockeye salmon — 13 years ago