Had w/Sam & Jess on Halloween — 5 years ago
Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago
Wonderfully unique and funky wine with that intangible Italian style. Wild yeasts, black fruits, black tea, & leather aromas/ flavors. Perfectly balanced, great length, really savory. This benefits even further with food. — 8 years ago
100% Vermentino di Sardegna Grape — 4 years ago
Last fall, I had the distinct pleasure of tasting a wine from AnneSanti for the first time. On that occasion, it was the Rosso, served blind. It ended up being one of the more memorable wines of 2020! On this occasion, I was presented with the Bianco (not blind). The wine was very light in color. On the nose, minerals, linen, chamomile, white flowers, stony, citrus and honey. On the palate, I found it to be quite brisk but in a very good way with light stone fruits and citrus notes. There was really nice persistent acid with a long, mineral driven finish that worked so well with the smoked trout. This is a fantastic aperitivo. I want this wine outdoors on a warm day with Gabin, dZihan & Kamien and Gotan Project playing in the background accompanied by light Mediterranean fare and, most importantly, some good mates. Overall, having now tasted two wines from this producer, I am eager to try them all. — 4 years ago
When the moon hits your eye like a big pizza pie.... that’s amore. — 7 years ago
The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets. On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin. It finished intensely structured on dark fruits, undergrowth and hints of ash. This needs time, but I’m already loving it. #collisioni17 — 8 years ago
Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 9 years ago
2006 vintage — 10 years ago
White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 11 years ago
Earthy and subtle. Medium bodied, high acid and cherry. — 5 years ago
Not too oakey. Nice for a hot day. — 7 years ago
1 of the wines in my class tonight 😋 — 8 years ago
Orange wine tasted at Maltby St. Super. — 9 years ago
volcanic pineapple juice, delicious — 10 years ago
First bottle of honeymoon wine! — 12 years ago
Angelo Casagrande
Fresh, balanced, Nebbiolo blend from Alto Piedmont. Medium bodied with a pure Nebbiolo flavors. Had it while making polenta with a sausage sauce- had to put it aside so there would be some left with the meal. I could drink a lot of this. — 3 years ago