Fulvio Benetti

8.9

100% Vermentino di Sardegna Grape — 4 years ago

Jerry Dixon

9.0

Had w/Sam & Jess on Halloween — 5 years ago

Meg Herring

9.1

Some natty Pignoletto. Super bright. Very mineral. Loved it. — 6 years ago

Rebecca Brickman

9.3

Peppery endive salad — 7 years ago

Neil Charles

10

Wonderfully unique and funky wine with that intangible Italian style. Wild yeasts, black fruits, black tea, & leather aromas/ flavors. Perfectly balanced, great length, really savory. This benefits even further with food. — 8 years ago

Nicholas Tilly

9.0

To me it almost drinks like a pinot Grigio... silky, nutty, touch of yellow apple, dry and acidic finish. slight vegetal quality on the nose — 10 years ago

with Ashley, Gabriella and 4 others

Pagano Joaquin

10

RISERVA DELLA SOCIETÀ 2009. — 11 years ago

Chris MacLean

9.0

Versatile dark rose with grip, a touch of sweetness, and savory balance. Seems fresher on night 2, oddly enough — 4 years ago

with Sarah

Kim Reisman McKee

9.1

Earthy and subtle. Medium bodied, high acid and cherry. — 5 years ago

with Patrick

Sunil Dhaliwal

9.4

When the moon hits your eye like a big pizza pie.... that’s amore. — 7 years ago

Eric Guido

9.1

The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets.  On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin.  It finished intensely structured on dark fruits, undergrowth and hints of ash.  This needs time, but I’m already loving it. #collisioni17 — 8 years ago

Naboth van den Broek

9.2

Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 9 years ago

N M

9.1

2006 vintage — 10 years ago

Lucas Rosin

9.3

White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 11 years ago

Jay Kline

9.1

Last fall, I had the distinct pleasure of tasting a wine from AnneSanti for the first time. On that occasion, it was the Rosso, served blind. It ended up being one of the more memorable wines of 2020! On this occasion, I was presented with the Bianco (not blind). The wine was very light in color. On the nose, minerals, linen, chamomile, white flowers, stony, citrus and honey. On the palate, I found it to be quite brisk but in a very good way with light stone fruits and citrus notes. There was really nice persistent acid with a long, mineral driven finish that worked so well with the smoked trout. This is a fantastic aperitivo. I want this wine outdoors on a warm day with Gabin, dZihan & Kamien and Gotan Project playing in the background accompanied by light Mediterranean fare and, most importantly, some good mates. Overall, having now tasted two wines from this producer, I am eager to try them all. — 4 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago

with Natasha

Nikhil Balaraman

9.0

Not too oakey. Nice for a hot day. — 7 years ago

Mariana Heavey

9.5

1 of the wines in my class tonight 😋 — 8 years ago

Jake Lee

9.0

Orange wine tasted at Maltby St. Super. — 9 years ago

Ali Schmidt

9.1

volcanic pineapple juice, delicious — 10 years ago

Alex Larson

9.8

First bottle of honeymoon wine! — 12 years ago