A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — 4 months ago
Another big boi from this producer. Obviously uses at least a significant proportion of partially dried grapes. Fairly saturated color. Nose is rather subdued, reluctantly giving up scents of leather, underbrush, crushed rock, and dark cherry underneath all of that non-fruit stuff. In the mouth, it’s big, with initial slightly bitter, extracted notes. Tannic. Dissimilar from straight Valpos in its size and austerity. Dissimilar from Ripasso-style Valpos in that the fruit is not especially ripe or sweetish. It will go well with our stuffed shells in red sauce, but is a little challenging on its own. It occurs to me that this might fit in well in a tasting of 2017s from the left bank in Bordeaux. In other words, very atypical for a Valpo. Still, it’s pretty good, as long as you don’t harbor any expectations of typicity.
UPDATE: two nights later (using a vacuum closure), this has actually improved. Kind of amazing for a Valpo of this age. The fruit has moved closer to front-and-center, and it seem a bit more Calpo-like, though it’s still pretty large-framed. Upping score from 8.8 to 9.0. — 5 months ago
Yummm....trader joess — 8 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — a year ago
LOVED it. Excellent wine, excellent price. — 5 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago
Great with a roast dinner — 13 years ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 5 months ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 7 months ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 8 months ago
Perfect with our steak — 10 months ago
Bold. Nice bold and so smooth. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 10 years ago
Saw this wine At Ricardo’s — 5 months ago
So tasty!!!! Boldly aromatic with lots of fruit like cherry, plum, loads or chocolate and tobacco. Full bodied with strong tannins balanced by a cleansing fruity acidity. Love this wine but getting to taste an older vintage is special. — 6 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 9 months ago
Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 6 years ago
Excellent!!! — 8 years ago
Bye, bye Zonin. — 10 years ago
Jammy. Great with a Antipasti. — 11 years ago
Keith Richardson
Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — 3 months ago