No decant needed. BBQ smoke, black pepper, beefy, fatty, bloody, little funk, slight floral lift at the end. Black fruit, herb and black pepper palate. Medium acid, medium length finish. Really good stuff. Sub $50 N. Rhone that checks all the boxes. — 10 years ago
Slightly tart but enjoyable. — 10 years ago
The best bars & wines....Smoke, leather & perfume. — 11 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 6 years ago
Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 6 years ago
Smooth, rich cherry and smoke. — 7 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
I highly recommend decanting. This wine is majestic. It really evolves. At first uptight and no nonsense. It plays hard to get. Then over time it begins to come into its own acknowledging black fruit and currants then whispering some bell pepper and finally just sighing with a hint of and I mean just a hint of smoke. — 10 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
3 yrs in oak,
C: garnacha, med in
A: strawberry, spice, coffee, mocha smoke, vanillin
Aroma int high, complex aroma,
P: at med +int, smooth tannins, med + finish, good bal, — 6 years ago
Stunning nose of cedar, tobacco and smoke with a hint of hot gravel. Rich silky fruit with awesome sweetness and freshness. Long lingering finishing that haunts the palate. Incredible. — 7 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Full red fruit and spice with smoke and woody honey. Smooth as silk. — 8 years ago
The best pinot noir ever. Shared with family tastes even better — 10 years ago
Smooth and silky. Berry, spice, smoke and subtle tannins. Loved it! — 11 years ago
Peter Sidell
Kind to the palate — 6 years ago