Jay

9.0

Paired with Thanksgiving dinner dessert — 9 years ago

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 9 years ago

Aris Cruz

9.0

Not too sweet and smooth — 9 years ago

Chas Worley

9.7

Delicious! — 10 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 12 years ago

Michael Horkay

9.3

Made by Mr Smith I should have added this wine maker to my list of special producers. This wine reminded me of a great Las Cases from saint julien. Silky and delicious with wood fully integrated and enough acid to take this abort decade this wine was profound and reminded me of the relationship I was having with my glass the entire time the bottle was open. — 9 years ago

Meagan Williams

9.8

Super fresh and yummy!! 😍 — 9 years ago

James Gutierrez

9.1

Not too much of a white drinker, but it's a simple everyday Chardonnay. Buttery pear aroma with a hint of Granny Smith. Smooth entry distinguishing the buttery taste. Well balanced — 10 years ago

Honor Prouty

9.7

At wine week, but not on the tasting list. Peter ordered this. First bottle had almost turned, bad cork. At Smith and Wollensky's 9/20/13 — 11 years ago

Cindy Cammack

9.0

Nice and nutty. Not my favorite port. Has a bit of appeal to a whiskey drinker. — 9 years ago

with David

Scott Wren

9.5

Gewirtz, Gris and Riesling co-fermented. Spicy, smooth and sophisticated. Those don't come together very often. Good with everything! — 9 years ago

A. Schuyler

10

Co-fermentation. Young. Steel. Balanced Acidity. Vino Verde Style. Granny Smith Apple. Slight Effervescence. — 10 years ago

Sal F.

8.9

A nose of Granny Smith Apple with a light brioche note. Medium fine bubbles that are very persistent and a light palate of apples, pears and a little strawberry with some minerality. Well made, but not something that delivers on the palate. — 11 years ago