Scott Wren

9.5

Gewirtz, Gris and Riesling co-fermented. Spicy, smooth and sophisticated. Those don't come together very often. Good with everything! — 11 years ago

Peter Scudamore-Smith MW

9.2

Excellent mature Eden Valley riesling from the venerable S Smith & Son family company known in cuddly terms as Yalumba, based in Angaston for 165 years; pale gold wine; ultra dry; lime juice acidity; nose of burnt toast, brioche, leather, leatherwood honey. — 11 years ago

James Gutierrez

9.1

Not too much of a white drinker, but it's a simple everyday Chardonnay. Buttery pear aroma with a hint of Granny Smith. Smooth entry distinguishing the buttery taste. Well balanced — 12 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 14 years ago

Dave Degenhardt

8.9

Renauds son pooped in his pants!!!! — 11 years ago

Aris Cruz

9.0

Not too sweet and smooth — 11 years ago

Lucky Girl Wine Club

9.0

Loving this California producer right now. You may see their Zinfandel in the ATL market. Winemaker Morgan Twain-Peterson is the son of Ravenswood founder Joel Peterson. They're working with multiple old vineyards in CA making gorgeous Heritage single vineyard wines (vineyards a blend of varietals). — 12 years ago

Honor Prouty

9.7

At wine week, but not on the tasting list. Peter ordered this. First bottle had almost turned, bad cork. At Smith and Wollensky's 9/20/13 — 13 years ago

Meagan Williams

9.8

Super fresh and yummy!! 😍 — 11 years ago

Justin Farrar

9.0

Granny Smith apple for days son — 11 years ago

with Ash

A. Schuyler

10

Co-fermentation. Young. Steel. Balanced Acidity. Vino Verde Style. Granny Smith Apple. Slight Effervescence. — 12 years ago

Sal F.

8.9

A nose of Granny Smith Apple with a light brioche note. Medium fine bubbles that are very persistent and a light palate of apples, pears and a little strawberry with some minerality. Well made, but not something that delivers on the palate. — 13 years ago