What a great chateau9! Super texture, wonderful dance partner for all kinds of cheese and meats. Lamb, beef, Comte, bleu. Great! — 10 years ago
Opening slow but after very nice with exotic fruits — 10 years ago
This was a sweat and smooth wine. Enjoyed this a lot — 11 years ago
Bright Crimson, attractive nose of cherry, touch of earth. Delicious, fresh and clean in the mouth. No substance at the back end. Happily drink this ...not complex but quaffable. — 9 years ago
Classic elegance. Ultimate tranquility in a bottle with strength and substance. — 9 years ago
Good mid price Pinot — 10 years ago
Ex-Chateau bottle. Testament to perfect storage. Light Amber edge with a darker core. Started off full of toast and just a whiff of brett. Slow ox for 2 hrs then poured. Amazing life for a 54yr old wine still in its stride. Light and dark fruit with seamless integrity and polish. Classic old BDX. After the initial funk blew off it kept developing in the glass. I could drink this all night long. Awesome — 10 years ago
This is the time on Sprockets when we dance. — 10 years ago
Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago
Inviting nose of cream and citrus and dried orange peel...,refreshing yet hefty tripel comes through. Great! — 9 years ago
Loamy earth, dusty cherries with mushrooms, spiced tobacco, underripe strawberries, smoked wood and cassis. That was just the nose. Palate is a little more unforgiving with more wood, tobacco and spice wrapped in acid and tannins. 8h slow ox and 2h decant and this barely unfurled by last glass. Either 8h decant or 10 more years in the cellar? Whose that patient when life is so short? — 9 years ago
Like these two older versions better than the young one. — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 10 years ago
Orange & honey infused straight eye whiskey — 11 years ago
Paul H
This has beautiful aromas of plums , dark cherries and pepper plus maybe a little cedar. All of that exploded in your mouth with touches of tobacco, leather, ripe dark fruits and a bit of licorice that mix with wonderful tannins and dance a ballet in your mouth. Smooth and sexy finish. I can't wait to revisit the 2010 in five to seven years to see how it develops. — 9 years ago