Michael Ferrara

9.4

Just a slice of lovely.sweet, silky, long finish. Dessert in a glass. — 7 years ago

Mary Pederson

9.2

Really tasty Sangria. Drink with an orange slice. Fun summer drink for the pontoon. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

One the nose, perfumed purple florals, lilac, blue fruit blend, blackberries, black plum, black raspberries, hint of pepper, whiff of tobacco, dry herbs & dark soils. The body is leaner but the tannins are M-M+. The palate has lots of; blue fruits, black berry, black plum, black raspberries, pepper, tarry notes, black licorice, dry herbs, figs, tobacco, soft leather, round, big, acidity and leaner nice perfumed finish. Photos of; their tasting bar, shiny new stainless tanks and their driveway entrance sign. — 9 years ago

Dock Hooks

9.0

Very refreshing, mostly dry working well as casual pour with a slice of cheese or formal toasts, etc. — 9 years ago

Michael Schamis

9.0

Very dark colored rose, almost like a Beaujolais in the glass. A deep nose of red raspberry and plum. Juicy and big on the palate with loads of black fruits and a touch of pepper on the back end. The long finish has big acidity with just a touch of pepper and slice. A big bodied rose! — 10 years ago

with Jeffrey and Kati

zac zellers

9.0

its sea spray minerality paired well with my cheap, room-temperature congealed pizza-by-the-slice topped with canned spinach and fake parmesan. high acid. needless to say, i am DOWN WITH THE CYCNUS — 10 years ago

Edward Zimmerman

9.8

Claudine Gaunoux owns an amazing slice of Goutte d'Or. The 08 is sensational. No oak just Inox in the making of this burg! — 11 years ago

with Gary

Beki Mann

9.0

Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 11 years ago

Bryan Manning

8.9

Gift from AC. Valentine's drink with an after taste of marshmallow. Paired with Big Slice pizza and Beach House. — 12 years ago

Daymon Thompson

9.1

Had with a slice of line on the rocks. — 13 years ago

with Jeremy

Steve Milan

9.8

Great to sip on the rocks. Or add a touch of simple syrup and an orange slice for a smooth old fashioned. — 7 years ago

Neeley Drown

9.3

Excellent appertivo with a slice of orange over ice. Spritzed the rim with orange peel oil too and that really brought out the deeper citrus notes. — 8 years ago

Eri

9.0

Scent of lemongrass, jasmine and perhaps a slice of kiwi fruit. Had a marvelous piece of well-smoked salmon.. it might go better w roar fish lol — 9 years ago

Lawrence Asrikin

9.3

Perhaps the best infused Gin for cocktails. Add Lillet and lemon peel for a Vesper or simply add good tonic water. You could even enjoy it on the rocks with a slice of orange. — 9 years ago

Nate Axline

9.5

Can't beat the soft, delicate purity of Rita's Crown Vineyard. All with such a deeper power of red fruit depth. — 10 years ago

Lundmark Kvarnstrom

9.3

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 10 years ago

Claire Eliza

9.3

Yum!! Enjoyed with my slice, pretty light, great acidity and raspberries — 11 years ago

Chloe Breider

9.0

Love the minerality; quite dry, hints of citrus. Not quite enough to slice through the heat of the Pad Kee Mao, but would drink again. — 11 years ago

Charles Hudson

9.4

Hmm. I'd give it a bit more time. Good slice and pepper notes. — 12 years ago

Jessica Murillo

9.5

with a slice of orange — 12 years ago

Michael Piaker

9.4

27 August 2018. Paulie Gee's Slice Shop, Brooklyn, NY. — 8 years ago

Anne Carman

9.0

Slice prominent - pepper, anise, sage. Dark plum, tea. Warm blackberry. Much softer finish than expected. — 8 years ago

David Vasandani

9.3

Buttery, full-bodied, spicy. Would pair well with a slice of Apple pie. — 9 years ago

Rob Wilder

9.2

As billed-- full body pure pleasure pinot — 9 years ago

Noelle Harman

9.3

Loving the addition of Picpoul to this vintage! Brighter acidity and citrus notes with a hint of spice. My love affair with this producer continues . . . — 9 years ago

Oliver Arnold

9.4

Great in a saketini. 50/50 with vodka and a cucumber slice — 10 years ago

Jonathan S

9.0

This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016 — 10 years ago

Natasha Jurebie

9.0

Delicious! With a slice of lime over ice! — 11 years ago

Daphne Medina

8.9

Lovin on some puppets. Bright cherry, some vanilla, soft tannin.
Like a slice of sour cherry pie with a little drizzle of vanilla bean honey...fades rather quick on the palate, but like any good slice of pie, you're left wanting "just another sliver". — 11 years ago

Lia Termini

9.7

Tastes like freshly cut apples prepared with cinnamon and sugar for pie baking, but BEFORE the pie is baked, and you sneak a slice of Apple that is coated in sugar, cinnamon, and lemon juice. — 12 years ago