Great Chardonnay. Ticks all the boxes. Beautiful line and length with plenty of fruit and subtle winemaking influences. Delicious — 8 years ago
Nice wine that is going to take 8 years in bottle to integrate the fruits and minerality. The dark & mid red fruits show nicely but it still has astringent flavors and mineral bite. Photos of; their tasting room, outside fountain and Napa bud break, just not vine bud break. — 8 years ago
This wine is a stand alone gem. Very difficult to read and closed and may be too light and disappointing right now but that is deceiving. I am collecting these wines and they are ridiculously good with age. Currently available only from Crush or Chambers or Winfield Flynn in New York. I also tasted the 2015 in barrel 3 weeks ago which in the barrel is a flat out 10. The 2014 is chalky and herbaceous very subdued. The power and elegance of this wine is hidden right now almost like a sleeping giant. — 10 years ago

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Very nice everyday wine for white wine and/or Chardonnay drinkers. Worth a try to see how your tastebuds react. — 11 years ago
A very cheap good summer wine for hot afternoons. — 12 years ago
Spicy and bold! Slightly sweet. — 13 years ago
Perfect with my steak & shrimp dinner! Not sweet at all (which is normally what I look for in wine).. I’m sure I’d be told to serve warm but wine for me must be cold. I’ll buy again for compliments to my meals. Could even see sipping it for a nightcap on cool nights. — 7 years ago
Aromas of citrus and pineapple juice. Fermented in a clay amphora on Skins with no Malolactic Fermentation. No oak. This wine making gives another level of freshness, intensity and minerality. An excellent wine from one of Australia’s pre-eminent wine makers, Steve Flamsteed. Winery says cellar up to 6 years - I cannot see my bottles lasting that long! — 8 years ago
Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 9 years ago
Red berry with lots of tannin. This inexpensive label produces dependably good quality wine. — 10 years ago
It took five hours to decant but boy was it good after a double decant. Super well integrated, polished tannins. This wine is definitely sleeping right now. Tannins, bouquet, acids kept coming in and out. — 10 years ago
Attractive strawberries and fresh. Good length. Wined up here. — 10 years ago
Big green giant — 11 years ago
1st release from Gorman winery Sleeping Giant 2012 100% Syrah Boushay vineyard — 11 years ago
Gorman and Mark Ryan had a baby and it awesome! — 11 years ago
Matt likes, too — 12 years ago
Fantastic wine — 7 years ago
Delicious fruity and unoaked — 8 years ago
Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 8 years ago
Almost 2 yrs ago I wrote: "Half way through a case and the romance deepens. Giant scorched earth and oiled leather nose. Epic battle of extracted dark-red fruit sweetness and a light juicy acidity. All in a smooth-as-silk package. Ageing so gracefully, 10+ years from peaking." After last night I'll add: probably peaked after 2 hr decant, no need to wait but this has the tannins and pure extracted fruit to take it at least 10 more years. — 9 years ago
Still sleeping. — 10 years ago
Love this innocent bystander Shiraz.. Easy to drink... An all time favourite — 10 years ago
Ribena, starburst fruit, vanilla oak. Drying tannins — 12 years ago
Semi sweet. Smooth and buttery. — 13 years ago
Big Wave Dave
Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago