Very nice. — 6 years ago
Organic. Apple, lemon/lime, jasmine, baking spice. Crisp, fresh, aromatic. Beautiful expression. — 6 years ago
Very complex Chardonnay. Love it — 8 years ago
Full of spice — 8 years ago
Nice blend. Well balanced. Really enjoyed it. A gift from Croatia — 9 years ago
Vintage 2008 in Zagreb — 9 years ago
Jako dobro, osvježavajuće ali zaokruženo. Plaćeno cca 45-55kn — 5 years ago
Given to us by airbnb host in Split. Partaken at royal wedding in England — 5 years ago
My first Croatian?! Interesting to say the least, the biotryus/noble rot easily identifiable; petrol, beeswax, but without the viscosity.Kinda cool. — 7 years ago
My first grasevina, here in Croatia. Honey color, slight effervescence, decent acid,stoney. Who would have known? Do not believe this is a welchreisling. Korija-dilike on label. — 8 years ago
After 2 most prominent Istrian malvasias it's time for the most famous Croatian grasevina-Krauthaker. Nice deep straw yellow with greenish rim. First impression on the nose is just wow! Intense apples and pears and underneath peach, grapefruit and some floral hints. The dominance of each fruity aspect changes with time. Easy drinking but not simple. Nice composition and balance with light salty minerality and a varietal typical bitter finish. Bites of CO2 help enhance the fresh side of this grasevina. 89 — 9 years ago
Example of how a local red varietal from Mallorca can excel and be as enticing and satisfying as a bold continental wine from the top wine region in the world. Simply unique. Smooth, mellow, dark, deep, complex, with ripe fruit, spices and elegance that will linger for ever on your palate. Sublime. — 5 years ago
Great wine! — 6 years ago
One of the best merlots I’ve tried in my life. Having that in mind, price of about 14 € a bottle is very reasonable. — 7 years ago
A brilliant golden colour, great bouquet — 8 years ago
Ocjena za Mercs - kupaža merlot i cabernet sauvignon - odlicno, mirisno, punog tijela — 9 years ago
When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago
This wine is purefantasy :-) — 9 years ago
Taavi Davies
Compares well to a rose from Provence - good balance, delicate — 5 years ago