Neal Ferry

9.5

Might be the best bottle of Chardonnay I ever had…. Unique 500 ml bottle…. Perfect with homemade burrito bowl — 2 years ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

Raul Puga

9.3

Oregon Pinot Gris in the truest sense — 4 years ago

Shannon Hruza

9.7

Gorgeous skin contact. Stone fruits, slighty funk. I get mainly apricot and some honeysuckle. — 4 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Caleb Schiff

9.0

Showing some skin — 7 years ago

Michael Duffy

9.0

Unctuous Salome elderflower honetsuckle peach with skin contact and linearity. Definitely a gewurtz baby. Lush but with refreshing acidity. Could’ve sat on it... — 7 years ago

Shengli Hu

9.7

[notes for RB 2019 Gittens Vineyard] Orange wine. Destemmed, 6 months on skin then 6 months aging in emphorae. Ex alnort-robert amphorae. Hazy and orange in color. Jasmine, Gatorade, white pepper, citrus, dried orange candy, sour cherry. High acidity, med tannins, med+ finish. Lovely texture on the palate. — 3 years ago

Kristen McCabe

9.0

Taffy nose, dry, light bodied, lemon candy — 4 years ago

Pooneet K

9.0

Very nice, especially for the price. Quite transparent in the glass - perhaps the 19 sees a bit less skin contact than previous vintages. Tasty and a nice pairing with Chinese delivery! — 4 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 5 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Adam Kincaid

9.1

This is a big wine full of big contradictions. First of all, was not expecting a dark golden, almost orange hue. Had to look it up and was surprised by an SB with intense skin and malo aging. A pungent, sour nose. It’s not at all a turn off, the opposite really. At the front I get a brine, salt water character but that quickly turns into a giant sour apricot with a long lingering finish that transitions into unripe banana and spicy herbs. Medium to full body with loads of puckering acid. A unique and wildly different wine. — 7 years ago

with Jillian

Matt McConnell

9.3

Unfiltered, balanced, incredible — 3 years ago

Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 3 years ago

with Karen

David Shaw

9.1

Fun orange wine, 41/37/9/8/5 blend of Chenin Blanc, Pinot Gris, Albariño, Verdelho and Riesling. Looks like cherry skin-colored Rosé with excellent clarity, but these are all white varietals. Complex smear of flavors with a light tannin finish. Don’t think I’ve had anything like it, though that hint of Riesling is the bow on the package. Experimental and lovely. I admire its structure, almost dry, balanced but tannin-forward without excess, — 4 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Shengli Hu

9.3

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins. — 6 years ago

Keesha Shepherd

9.3

Keesha had this 7 years ago

Jay Miner

9.0

Orange in color and orange rind. — 7 years ago