Six Sigma Ranch

Cabernet Sauvignon

9.3

Raspberry, blueberry tart, eucalyptus, black pepper. Super fruity on the nose and palate but finishes nice and dry with a good balance of tannins and acidity. Thank you Tom for the great wine!! — 10 years ago

with Seth and Tom

Tom liked this

Tom Scibana

Glad you enjoyed it!

Six Sigma Ranch

Marianne's Rosé 2012

David Menkes

9.1

Wow!! Not bad! Goes well with white cheeses. — 10 years ago

Six Sigma Ranch

Reserve Christian's Vineyard Pinot Noir

Melissa Housman

9.1

Big bold for a Pinot — 10 years ago

with Ross

Martian Ranch & Vineyard

Mothership Santa Barbara County Grenache Blanc

Sean Rosenfeld

9.8

Whole cluster pressed. Settled for one week in stainless steel tank at 45 degrees no SO2 added, no other additions were made to juice. Racked to 22 HL foudre and stainless steel barrels. Primary fermentation with indigenous yeast lasted approximately eight weeks. 100% malolactic fermentation was completed. Aged for six months in foudre. Cold stabilized, no fining, light filter for clarity (5 micron). Bottled February 28, 2012. A total of 310 — 10 years ago