Lemelson Vineyards

Six Vineyards Pinot Noir 2014

Travis Crawford

9.0

Julie's birthday — 8 years ago

Obsidian Ridge

Half Mile Red Blend

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 8 years ago

Eric, Jason and 9 others liked this

Vineyard 36

Thirty Six Napa Valley Cabernet Sauvignon

Jason Earnest

9.4

Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 9 years ago

John liked this

Ramian Estate

Gratitude of Six Varietal Series Cabernet Sauvignon 2011

My favorite Cabernet. Best value. Miss it. — 10 years ago

Pearl Morissette Estate Winery

Cuvée Dix-Neuvième Twenty Mile Bench Chardonnay 2010

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Nick liked this

World's End

If Six Was Nine Reserve Napa Valley Cabernet Sauvignon 2010

Michael Davenport

9.2

Very sexy...reminds me of a Washington cab, maybe from DuBrul. Now if only the Easter bunny would bring me a bottle of Le Dome — 11 years ago

Merryvale Vineyards

Beckstoffer Vineyards Clone Six Cabernet Sauvignon 2002

Cameron Scott

9.9

Interesting.... — 12 years ago

Flat Rock Cellars

The Rusty Shed Twenty Mile Bench VQA Chardonnay 2006

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Six Degrees

California Pinot Noir

Patrick Fishman

Great value. Very tasty & smoooooooth — 9 years ago

with Dana

Le Clos Jordanne

Le Grand Clos Twenty Mile Bench VQA Chardonnay 2011

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Flat Rock Cellars

Twenty Mile Bench VQA Pinot Noir 2012

Patrick Ayotte

9.0

Translucid ruby color. Nose of red berries, spices, earth with a leafy / tree scent. On the palate, nice fruit profile, small earthy and mineral bitterness, good acidity and fresh, spicy finish. French style Pinot. Very good (90)

Made of Pinot Noir coming from 15 different parcels from Flat Rock vineyards. Aged for about 8 months in oak barrels. Alcohol level of 12,5% — 10 years ago