R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2009

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago

Tom, Milissa and 14 others liked this

Cloudsley Cellars

Twenty Mile Bench Chardonnay 2017

David Stein

9.4

My wife said, this is better than Puligny Montrachet Les Referts we recently had. Really drinking well! — 5 years ago

with Bruce

Bruce and LM liked this

Bruce Leboff

And she knows her whites!

Between the Lines

Four Mile Creek Gewürztraminer

Blue Dee

9.4

So yummy! Can’t wait to try it with a noodle bowl. — 6 years ago

Kenwood Vineyards

Six Ridges Russian River Valley Pinot Noir 2015

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 6 years ago

Big Six

Aged 3 Months Bourbon Barrel Cabernet Sauvignon

Marisa Munoz

9.4

Smooth, rich & delicious! — 7 years ago

with Stacy and Dylan

Predator

Six Spot Lodi Red Blend 2015

Kenny Baldridge

9.0

Chocolate and cherries — 8 years ago

Kim liked this

Boutinot

Les Six Côtes du Rhône Villages Cairanne 2015

Willem Booij

9.1

Charming Cairanne, drinking smooth. — 4 years ago

Peter, Jan and 1 other liked this

Trius

Red Shale Four Mile Creek Cabernet Franc 2017

Thomas W.

8.9

Has a roasted red color to it. The nose is velvety, nutty, and tart. On first sip, I get deep red fruit flavors with some smoke and pepper. Some mulling spices almost. I'm getting black currant, cherry, hint of honey. Has like a cedar taste on the back of it it. It's complex but smooth. Very little tannins. — 5 years ago

with Miranda

Miranda H

Rich dark mahogany colour. Smells of dark chocolate and coffee. Flavours of dark red fruits - blackberries. Subtle smoke flavour. Complex but without the pungy tannins.

8.7