With six hours of air in the decanter the wine is superb! Dark notes bearing the signature of Riberera Del Douro but also beautifully balanced with nice secondary and tertiary flavors coming through. It did feel quite dehydrating though. Bottle consumed over three hours after the six hours in the decanter and held up nicely all through the Spanish themed tapas dinner — 8 years ago
Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 9 years ago
Really delicious!! — 10 years ago
Not 2 bad.... — 11 years ago
Very sexy...reminds me of a Washington cab, maybe from DuBrul. Now if only the Easter bunny would bring me a bottle of Le Dome — 11 years ago
Smells like honey and has strong floral aromas as well. Semi sweet with lemon and lime flavors. — 12 years ago
tried at hunter valley. lightly sweet & summery, easy to drink. — 7 years ago
Reminds me of chalk Hill. Full body chard. Loved it — 7 years ago
Julie's birthday — 8 years ago
Great value. Very tasty & smoooooooth — 9 years ago
Wow... Just wow. Hats off to Mr. Carpenter. Elegant, almost steadfast in saying, "I'm mountain Cabernet" without blowing my face off. — 10 years ago
My favorite Cabernet. Best value. Miss it. — 10 years ago
Great with chicken — 10 years ago
2009 vintage — 11 years ago
Ocean prime — 11 years ago
Light and crisp! Good drool factor. — 12 years ago
All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 7 years ago
Chocolate and cherries — 7 years ago
A benchmark Syrah for sure. Great grip! — 9 years ago
What a surprise for the price point. Great fruit for a young Pinot and smooth as any on the finish. — 10 years ago
Very light, slightly dry and a nice sweet note. Very enjoyable! — 10 years ago
Nice sipping — 11 years ago
2011 vintage. $18 retail. Banging deal. — 11 years ago
Interesting.... — 12 years ago
Colin Cahoon
Tart, bright, and french oak. A 2006 with six years in oak for a reserva? Wow, what if they went for a crianza with the same grapes? — 6 years ago