Antonio Gianola

8.9

First experience with this co-op. Inexpensive and well made if straightforward style — 9 years ago

Jenni Hovell

9.5

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

Jusden Aumand

9.0

Super solid effort for affordable co-op champagne. — 10 years ago

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 11 years ago

Rick Doucett

9.4

Our go-to bubbles at the local Co-op. — 12 years ago

Adam Altman

9.1

Smokey tart cherry, mint, orange rind, fresh herbs and chewy tannins. Medium bodied and totally delicious. Badass Nebbiolo from a super cool co-op in Carema. — 9 years ago

Maria Warming Brink Tsalapati

10

Now this is Rose! ❤️ — 10 years ago

Julie Loke

9.1

One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 10 years ago

W Box

9.2

Tsja. Gewoon groots. Stal en bramen. Pepertje en potgrond. Op dronk. Wordt nog zeker beter. — 10 years ago

Rachel Voorhees

9.2

Thanks to Sommelier Star David Keck for sharing these delicious tiny bubbles! — 11 years ago

with Ed

Junji Nio

9.4

さんじょべーぜばんざい — 12 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.2

Fantastic. This one from the Xinomavro co-op showed such grace and soft, spice. A veritable steal at $17 for the 2000. Only telling you cuz I just ordered another case... — 13 years ago

Renato Hoyle

8.9

Floral, balanced, nice acid — 9 years ago

wolho .

9.0

Stevige rode wijn. Volle geur, trapje hoger dan La Tota - Barbera D'Asti en duidelijk op vat gelegen. Kruidige tint en geconcentreerde smaak (Superiore) maar niet kras zoals de Toscaanse rode wijnen. Zacht gevoel in de mond. — 9 years ago

Jonathan Lipsmeyer

9.2

2010. Still an alarming sense of freshness; as though it hasn't budged on some level. A bit more meaty and sweaty, same smoked paprika. Black truffle, bitter orange. Amazing how long these co-op wines can last; but then, I guess that's (mostly) Nebbiolo for you. I consumed just over 2 cases over the years of this. Good run. At first it appeared to have a bitter finish; but without buttery creamy mushroom pappardelle that disappeared so obviously I paired it wrong. Probably best with thinly sliced charcuterie appetizers. — 10 years ago

Ivar M

9.9

Voortreffelijk zoet wit. Mooi boeket met opvallend veel aardbei en ander jong fruit. Prachtige aanvulling op een zoet dessert met vruchten of meringue. — 10 years ago

with Hanneke

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Assyriology from Sitia PDO of Crete. More elegant than the examples from the northern neighbors of Santorini. — 11 years ago

Simon Read

10

Wow. And from the co-op — 12 years ago