Stephen Zipp

9.1

Immediately after opening the bottle I was greeted with its beautiful fragrance. Dark, vibrantly light and smooth, this wine can be drank completely on its own. Delicious acidity. — 9 years ago

Michael Israels

9.0

Very good pear cider. — 10 years ago

with Maija

Daithí Lambert

9.6

Sir la balcon avec ma petite — 10 years ago

with Sorcha

Mark Cartland

9.0

Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Yes sir. Juice tastes mighty fine and better with time! — 11 years ago

K U

9.1

Repressed tannic wine. Great to drink young. Doesn't need to age for more than a few years after the year. (From the wine maker) nice volcanic smoky ashy tar flavor. Nice floral tones to this wine. Aromatic. The fruit isn't jammy that has nice fruit flavors. Not too bitter. More approachable than many strong cab francs that you may typically get in Napa. Nice soft finish. — 11 years ago

Ruben Lantigua

9.0

Sweet on the palate. Perfect after work wind down wine — 11 years ago

Jonathan Bainbridge

9.6

A lovely evening at Joanna's Crystal Palace — 12 years ago

Vinny Eng

8.9

Fierro en Guerra, iron and wine, peace and war. — 12 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

Ohm-azing! Thank you good sir — 13 years ago

with Jeffrey

Martin G Rivard

9.7

Now we are talking! This was our first night of the evening tonight. I've been dying to try this from my cellar. Peter Michael only made 50 bottles of this and I was lucky enough to obtain one at release. It was, by far, one of the absolute best Chardonnays that I have ever had in my life......Ever! Absolutely Amazing.
Opulent., rich., buttery, creme Brulé, vanilla, pear, almond honey. Each was distinctive and yet perfectly integrated. With a finish that made you wait minutes between sips. Absolutely our WOTN this evening. Simply Perfect. All that I can say at this point is........., thank you sir may I have another!!!!!
😍🍷🍷🍷🍷😍🍷🍷🍷🍷😍 — 9 years ago

with Christine

Jennifer Joensen

9.5

Love Sir PM!!!!! Good stuff — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Tasted the 1998 vintage out of magnum at Lord's cricket ground in the Hardy's box (if you please!) This wine shows that Aus has the cool climates for quality fizz grapes. Has aged very gracefully and has a lovely balance of freshness & lovely biscuit notes coming through. Wow. — 10 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.1

Boss dry semillion. Sharp and intense with pineapple, spice and lots of minerality. Perfect with artichoke salad, shrimp bite and halibut crudo. — 11 years ago

Chris Fleming

9.4

Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 11 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Please sir, may I have some more? Juicy elegant goodness. I heart #Etna something fierce. — 11 years ago

Bonnie Hamar

10

A sweet wine full of great grape flavor! — 11 years ago

Kevin Yen

9.3

2014/2/9 @Royal China Club Shanghai with Sir Huang by Branda — 12 years ago

Michael Johnson

9.1

Wines from Spanish speaking countries make me happy. — 12 years ago

Justin Mahoney

9.3

Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 10 years ago

Curtis Osborn

9.1

Curtis had this 10 years ago

Roland Boney

9.5

The 2008 vintage has aged beautifully and I submit that it is approaching its peak potential. The dark fruit flavor coupled with mature balance on the palate makes this offering well worth an excellent rating. Sir Rolland has championed this wine as possibly the premium wine of the Long Shadows brand. Paired nicely with the house NY Strip Steak...4 Cheers!!!! — 10 years ago

with Missy

Andrew Benn

9.4

1994
Sir Peter makes French wines in Sonoma
Not certain?
See how they behave AFTER ten years
Reminiscent of a twenty year old Montrachet
Had it with a cobbler for dessert
LMB ok — 11 years ago

Samantha Rushton

9.2

Juicy, complex and fruity 😋 — 11 years ago

K U

9.1

Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 11 years ago

Sergul Yucekok

9.0

aldigim en iyi tatlardan biri — 11 years ago

James Lawley

9.3

Strong berry hit, followed by a smooth aftertaste with a little peppery spice. — 11 years ago

Nicolas Montigelli

9.5

This is superb. It mitigates the fact that I'm being lambasted with Sir Elton John at heretofore unsuspected volume levels. — 12 years ago

Amanda Stegner

10

Chris likes — 13 years ago

Jeff Taylor

8.9

Yes sir, may I have another! — 13 years ago