Colin Heinrich

Sales & Marketing B Wise Vineyards

9.3

1187 Cave Mont Blanc Italia, mountain froth! — 10 years ago

Randy Fuller

9.4

This wine is deep and dark. The inky indigo color telegraphs the nose, exploding with blue and black berries and cassis, a whiff of campfire smoke and a mountain of prehistoric terroir. The palate is laden with dark fruit, too, not to mention spice and earth. The sage and rosemary linger into a finish that won't let you forget them. The tannic structure is fit for meat and aging while the acidity refreshes and causes the mouth to water. Beautiful work, Mike Sinor. — 10 years ago

Denise Woodward

9.1

Extreme indeed! An extremely bone dry sparkler. Vallee d'Aoste, 2011 — 11 years ago

Julia Weinberg

9.2

First Vallee d'aoste love rekindled! — 11 years ago

Greg Stobbe

9.6

Mike Sinor producing an estate Pinot Gris from the Bassi Vineyard near Avila Beach. — 12 years ago

Zac Webb

9.6

Delicious Nebbiolo from the Vallee d'aoste. — 12 years ago

with Brian

Dominic Petruccelli

8.9

Great wine. Grapes are grown in a pure region with clean water from melted snow on the tops of Mount Blanc. Very little pollution in the region makes the outcome very good. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Terrific. Very dry. Good fruit. A bit boring for now. — 11 years ago

Kelly Liebhart

9.2

Big spicy flavor. — 11 years ago

Eva Arevuo

10

Deliciously jammy (but not too heavy) central coast California Pinot — 11 years ago

Adam Reinhard

9.3

Tangerine and acid for days. Very enjoyable — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Best cider I've had in a while (ever??!) Crisp, mouth watering, and dangerously gulpable. Pure joy from the vallee d'aosta. — 12 years ago

with Elena

Alison Smith

9.8

Delicious, minerally futs de chene from Yannick Poras Haute Vallee de l'Orbe — 12 years ago

Chris Madrid

9.4

2012 is a great vintage. Should be able to age well, but great to enjoy right now. Slightly drier than the Couer de Vallee. — 10 years ago

Jessica Dean

9.0

Yummy burgundy at a good price — 10 years ago

Yvonne Ho

9.0

Joyful, forward, and embracing. Notes of apple, pear, green grapes, with the warm finish of honey and lingering lemon. In the winter months, this is perfect at the tail end of a Slavic-themed meal. Salted fish, preserved tomatoes, potatoes, pickled cabbage, beet salad, and a luscious chocolate cake to finish. Versatile, and perfect for year round enjoyment. — 11 years ago

Davis Smith

Sommelier Acquerello

9.0

The left bank. 100% Ponot Meunier. Lots of fruit. — 11 years ago

Richard Fairclough

9.6

Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago

John Sears

9.7

Very impressive, really good; extremely well-made. — 12 years ago

Matt Siegel

9.8

Tribute night...to Jackie who is France with the boys for Decouvertes en Vallee du Rhone — 13 years ago

with Jack