Tannic grip, velvet yet not too soft. Probably keep nicely. — 8 years ago
A deft balance with dried cherries and black currant skins being strongly present but not overdone. Beautiful. — 8 years ago
2013 is just as fantastic as the 12 great blend! — 8 years ago
Bright and full of pineapple and passionfruit. Lovely mineral quality — 8 years ago
Grassy wine smooth finish — 9 years ago
Awesome sour fresh red fruit-alive and vibrant. — 10 years ago
From 2013 winery frozen late harvested Columbia Valley Zinfandel. Rosé color. Black pepper pomegranate juice. 37 brix, 21 r.s. with ample acidity, 10 alc, 375ml. Delish now and probably more delish in a year or two. Curious to see what 10+ years will yield... — 10 years ago
Sineann2005 素晴らしいワイン — 11 years ago
As someone who isn't particularly drawn to sweet wines an especially desert wines, this one is stunning. An amazing sweet rose desert wine with an oddly true "ice" sensation. — 11 years ago
Undetermined sweet fruits on the nose, which turn out to be apricot and pineapple when tasted. Delicious, and a great buy at $10. — 6 years ago
My absolute favorite Pinot Noir! I may be causing Californians to jump up in arms but for me full bodied Burgundy just doesn't have much appeal. This is an Oregon Pinot that is lighter bodied and fruitful. Perfect for sipping or pairing with food. It is my favorite because of its dual use as a sipper or a food match. Versatile and lovely and time of year. Absolutely my go-to wine for serving to women, they love it...every time it is served....and I usually serve it unannounced and wait for their reaction before revealing the winery or varietal. The 2014 is highly, highly recommended if you can still find it.. — 8 years ago
Dont cry bottle — 8 years ago
Loved this wine. It was delicious — 9 years ago
A touch of sugar, but not too much - with great minerality. Delicious! — 10 years ago
Honeysuckle, citrus, rose water — 10 years ago
Sineann Gewürztraminer Resonance Vineyard 2011 great balance; not too sweet. Should be good as a summer wine. — 11 years ago
Oregon red, front of bottle — 12 years ago
2013 Vintage. Lovely floral nose. Perfect sweetness. Amazing with Roquefort. — 7 years ago
Licorice, mysterious roots, stewed walnut shell, and black currant. At first open, this was really shouty, but an hour of breathing made it quite happy. Yes, this is high alcohol, but it shows very nicely (particularly with age), and was a great pair with our carne asada and charred corn tacos. — 7 years ago
Great cab franc ... Tasting with Kathy Harter at Artist Point at Wilderness Lodge at WDW. — 8 years ago
Really loved this, great structure and fruit with an intoxicating nose. — 8 years ago
Old world in all but name — 9 years ago
The age on this 2006 mellowed the fruit on this cab and left all the velvet smoothness I enjoy. — 9 years ago
Dense meaty interesting nose. Meat funk really complex and wild. Feral animalistic. Kinda fun stuff. $25 — 10 years ago
Sineann's top CS. — 10 years ago
Holding this one for a while we finally drank it last night. Good good. — 11 years ago
Great balance and a long finish. — 11 years ago
Michael Meyer
Somehow got on this kick of ‘06 OR PN’s. This cuvée is more brawny and hot than others I’ve had from the vintage. — 6 years ago