David Dranit

9.3

Beautiful in color and taste. 2017 — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 4 years ago

Robert Lim

9.1

Nimble, funky jaminess - the opposite of what you’d expect of a Cali Zin with almost 14% abv, in the best possible way. Very much in harmony and for my money, Scholium at its accessible best. — 5 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Rick Steele

9.4

Excellent wine! — 7 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 7 years ago

Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 7 years ago

with Lynne

David Shaw

9.1

Last bottle, nice! — 4 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 5 years ago

Carter Snead

9.1

So fun for Thanksgiving Eve. — 6 years ago

Justin Fetridge

9.2

Drank this out of a magnum . The smell is to die for and the taste . Oh he taste . So concentrated and focused . — 6 years ago

Kim Reisman McKee

9.0

Pine, gin and menthol nose. Acid, stewed plum and tannic grip in the mouth, a bit of coffee on the finish. — 7 years ago

Regan

8.9

Easy drinking light cab — 7 years ago

Reed Boehringer

9.1

delicious — 7 years ago

KDouglas

8.9

Nice. Light, fruit forward. — 4 years ago

Niall Huffman

8.9

On the richer side for a Pinot. Sour cherry flavor, higher than average tannin, lots of baking spices. Good value. — 5 years ago

Jimmy Lightfoot

9.3

Excellent fruity Pinot with some minerality. Great turkey day wine — 6 years ago

with Kate

Steve Anderson

9.1

I believe the fresher, higher acidity barrels go into the LSB, with the longer fermenting, richer barrels going to the DC. Full bodied, full flavored Sauv Blanc. — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 7 years ago

with Lynne

Richard Lewis

9.4

Nose is like sitting on the coast of Maine. Salinity and pineapple sage on the palate. Nice mellow acidity. This could age even a bit longer. — 7 years ago

with Lynne