Perfect tannins, great blackberry notes. A really perfect Pinot. — 9 years ago
Tasty chard enjoyed on NYE 14/15 — 11 years ago
Last time I enjoyed a César it was a '98 vintage. That was just 2 years ago; I must say this young one was surprisingly full of charm. — 12 years ago
With Mr. & Mrs. Shikibu — 8 years ago
A very acidic tasting wine, with the slightest hint of vanilla. One of the best white wines I have ever tasted. — 9 years ago
Full on mineral zing. A hint of weight and cream on the finish. Solid. Austere. Hints of greatness to come. — 10 years ago
This is the kind of chardonnay that I like to serve to people who claim they don't like it. Perfect balance between acidity, showcasing of delicate fruit and peppered minerality. Gala apples, ripe honeydew, under ripe peach, lemon oil, chalk, white flowers, raw hazelnut. Perfect for thanksgiving foods, lovely alone. — 8 years ago
Last bottle of this one, and its drinking beautifully. Complex pure nose has all the elements in measure: broth, ripe fruit, apple blossoms, chalky minerality ((almost like talc). Sexy-soft textured carries clean, stone-infused light-footed fruit into a very pure finish. More in the mellow, elegant side than the electric acidity side. Amazing that I got this for under $20 5 years ago. — 8 years ago
Pretty good and a little funky but not as long of a finish as I would like. Paid $29 and I think it is worth closer to $20 — 9 years ago
a truly smooth and elegant Sauvignon blanc with a soft minerality in the finish. great buy for the price — 10 years ago
Chablis at its best, steely. — 11 years ago
Allison Lyzenga
Clear medium gold, fine, persistent bubbles; clean, medium intensity aromas of hard green pear, green papaya salad, pear blossom, raw dough, cheese rind; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of riper green pear, green apricot, lemon pith, raw dough, yeast, smoke, medium plus finish; very good — 7 years ago