Christine Chapin

9.2

La panetiere Rye — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Nor as mineral toned as I am use to, but very nice with noodles!! — 8 years ago

Ian Symonds

9.0

Terrific mineral, stony edge to the aroma - sour cream! Citrus, superb acidity, great with fresh cod and chips. — 9 years ago

Kevin Løk

9.0

Perfect tannins, great blackberry notes. A really perfect Pinot. — 7 years ago

with Caroline

Neil MacIntosh

9.0

Light, smooth Chablis. Slight taste of berries and citrus. Earthy smell. Good, mild texture. Refreshing. — 9 years ago

Linda Hinton

9.7

Last time I enjoyed a César it was a '98 vintage. That was just 2 years ago; I must say this young one was surprisingly full of charm. — 11 years ago

Ned Clark

8.9

Pretty good and a little funky but not as long of a finish as I would like. Paid $29 and I think it is worth closer to $20 — 8 years ago

Parker de Waal

9.1

Bonne dry. — 9 years ago

John Crowther

9.1

Chablis at its best, steely. — 10 years ago