Charles

9.6

Great fruity and oaky red wine, from South of France. Amazing with my steak! — 9 years ago

Ben Walker / Caravin

9.1

Jaquere on its skins, from the Alps hence camp skiers. But aren't all skiers camp? Looming large over the bottle of grappa on the table we were to make swift work of. — 10 years ago

Jimi Sachdev

8.9

Very nice birthday lunch wine. — 10 years ago

with Sunil

Mark Schmidt

8.9

Nice mix of fruit and body. At this age there's no harsh tannins left — 10 years ago

Warren Johnson

9.3

Bought in Alghero. Had 3 bottles. €14.
— 11 years ago

Stu Kronick

8.9

The Simone — 11 years ago

Stephen Ward

9.7

Surprisingly it's much better after been open for 2 days! — 12 years ago

Jason Heller

Master Sommelier

9.4

Nursed this bottle for almost six years after bringing it back from Piemonte. Probably one of my favorite amaro with less bitter and more rs. — 9 years ago

Nick Kratz

10

Best California chard for the price — 10 years ago

Sue Mohle

9.2

Classic with a hint if floral — 10 years ago

Wesley Meredith

9.0

Loved the sweet finish — 10 years ago

Nathaniel DiMaggio

9.1

Great bottle! Much better than the 08 — 11 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago

Blaine Brown

9.3

Surprisingly ripe nectarine, watermelon, and limestone. She's girlfriend material. — 10 years ago

Shane Kissack

8.9

Tastes like the end of summer — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

Rose us bonkers — 11 years ago

Eric Kozlik

8.9

On the nose, strong black pepper, anise, and green pepper slightly overshadow the blackberry and currant base. On the tongue, exceptionally smooth, revealing soft, sweet plum and caramel on the medium-long finish. — 12 years ago