Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 5 years ago

with Lockhart

Naboth van den Broek

9.0

Strawberries and red cherries. — 6 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Jim Knight

9.0

Awesome grape juice for the kids! — 9 years ago

with Josh and Winehouse

Kyle Volluz

9.6

Delicious red from Canton Valais. If I find this in USA I will be shocked. — 10 years ago

Stéphane Favre

10

Un fendant grand cru! — 11 years ago

with Alex

Leigh

8.9

So young yet so refined — 6 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 8 years ago

with Didier and Vincent

Joe Hirsch

9.6

Bize-us christ. — 9 years ago

Romain Hofer

9.4

Cherry test
Millésime 2007 Juste excellent avec en première bouche une explosion de griotte. Bien aérer avant de déguster. — 10 years ago

Ed Chin

9.0

Hummm. Hope it fills out — 10 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 6 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Manny Jemente

9.3

2008. Great, great wine. Produced by Domaine Simon Bize, of Savigny-les-Beaune, for Wasserman. — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago