Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 7 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 8 years ago

William Hughes

9.2

I heard this 2007 made by the late Patrick Bize tastes like a 15 rear old Meursault. I agree. This has a deeper gold and a slight nuttiness from age and lemon zest, apple skin, a yogurt tang, lees, and a mineral finish. Becky Wasserman sure knows how to find gems in Burgundy. — 9 years ago

Joe Hirsch

9.6

Bize-us christ. — 10 years ago

Anna Tyack

9.0

Lovely Volnay discovery made by Tomoko Kuriyama (Tokyo-born, German-trained for winemaking) & Guillaume Bott (winemaker at Domaine Simon Bize in Savigny-les-Beaunes) | They started their negoce in 2010 | Juicy & lively 2012 Chanterêves — 10 years ago

Ed Chin

9.0

Hummm. Hope it fills out — 11 years ago

Mike Obley

9.3

Drinking well! — 6 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 6 years ago

with Lockhart

Naboth van den Broek

9.0

Strawberries and red cherries. — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Christine Humphrey

9.5

My next to the last bottle. A winner wine and label design! Produced by Patrick Bize for Becky Wasserman et Fils. 2008. — 10 years ago

Romain Hofer

9.4

Cherry test
Millésime 2007 Juste excellent avec en première bouche une explosion de griotte. Bien aérer avant de déguster. — 11 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 6 years ago

Nick Ferrall

9.3

Pure enjoyment - Starting with the story behind this Syrah living in Burgundy (plus the Domaine Simon Bize connection), and peaking the moment this vibrant beauty leaves the glass. — 7 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 7 years ago

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 9 years ago

with Didier and Vincent

Jim Knight

9.0

Awesome grape juice for the kids! — 10 years ago

with Josh and Winehouse

Scott Wren

9.8

This has good fruit combined with forest floor earthy aromas. Great acidity. A no frills classic burgundy. Less refinedvthanbyhe Simon Bize. — 10 years ago