Erin Sillasen-Banks

9.2

First wine to kick off Thanksgiving. Subtle sweetness, packed with stone fruit pleasant acidity. Lovely! App won't let me pick the right wine. But you can see it. — 10 years ago

Melissa Tindall

9.1

Perfect with an individual homemade pizza! — 10 years ago

Lily Ann

9.3

Light, crisp, honeysuckle undertones but not sweet. Lovely! Perfect for pairing with grapes, hint of residual sugar. — 10 years ago

Catherine Gerdes

Beverage director, L'artusi

9.3

Wildly alive and racy — 11 years ago

Jessica Jochim

9.1

Delicious, smooth
— 11 years ago

Jonathan Bycroft

10

Simi dry, very good taste. — 12 years ago

Pierre And Paula Soler

10

Very good. Not very sweet or dry! — 12 years ago

David Tucker

9.1

Ruby colored, medium intensity on the nose. Simi dry with aromas of red fruit and black cherry. High acid but medium tannins. Flavors of red currant cranberry and plumb. Other rates is cedar and herbs. Outstanding. — 10 years ago

Jeff Dewing

9.0

Excellent from Simi winemaker! — 10 years ago

No Name

9.5

Sweet light smooth and velvety. Wine club delivery. — 10 years ago

Mindy Harkless

10

Crisp, clear with a touch of sweetness! Perfect! — 11 years ago

Nicholas Duarte

10

Perfect date night wine — 11 years ago

Kelly Sprehn

9.6

Spicy nose, berry mid, plum finish... Very long finish. — 12 years ago

with Chris

J M

9.3

Aged perfectly (lot if sediment!). Lots of apple, baked/brown sugared elements, and then a few seconds later a clear coffee flavor on finish. — 12 years ago

Joanne Yeung

9.4

Wine Road 2015. Sweet and delicious, not syrupy. — 10 years ago

Stephany Bader

10

Much much better than the last 2010 we had. — 10 years ago

Lily Ann

8.9

Very very light, almost watery. Not overly sweet ($18) — 10 years ago

Diana Sy

8.9

Full bodied, very dry, juicy red, dark chocolate — 10 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.7

50's carignane. In great shape, funky and perfumed. — 11 years ago

Drew DiMatteo

9.1

Oldest Zinfandel I've tasted, still full of life and fruit. — 12 years ago