Michael Olson

9.2

Love this Pinot. Never disappoints. Works well with many dishes. Had most recently with Tuna. — 9 years ago

with Carol

John Lux

8.9

Very fruit forward. Great color. Will be great with the right food pairing. Mexican or Italian spice.
— 9 years ago

James Smith

9.0

Somewhat crisp, simi sweet. Nice aroma. Great with shrimp, salmon and Talapia. — 10 years ago

Nikki Wilson

9.0

Smooth, easy to drink — 10 years ago

Joanne Yeung

9.4

Wine Road 2015. Sweet and delicious, not syrupy. — 10 years ago

Melissa Tindall

9.1

Perfect with an individual homemade pizza! — 10 years ago

Lily Ann

9.3

Light, crisp, honeysuckle undertones but not sweet. Lovely! Perfect for pairing with grapes, hint of residual sugar. — 10 years ago

Mindy Harkless

10

Crisp, clear with a touch of sweetness! Perfect! — 11 years ago

Nicholas Duarte

10

Perfect date night wine — 11 years ago

Jonathan Bycroft

10

Simi dry, very good taste. — 12 years ago

J M

9.3

Aged perfectly (lot if sediment!). Lots of apple, baked/brown sugared elements, and then a few seconds later a clear coffee flavor on finish. — 12 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Zelma Long was one of the pioneering female winemakers in Napa, getting her start with Robert Mondavi before taking the reins at Simi. Her estate winery was on Pritchard Hill, which is a pretty fancy place nowadays, and she made wines there from 1977 until 2006 when it was sold to a Portuguese family who renamed the property Gandona (Philippe Melka now makes the wines). You don't hear much about Long these days, but the Cabs are classic old-school Napa and tend to age very well. As it turns out the chard is no exception. Deep gold. Nutty, but not oxidized. Age has integrated the oak well. — 9 years ago

Jason Tankersley

8.9

It's a nice simi sweet 2014 sweet Lupe Merlot.
It's a chocolate hint, a real nice treat from
Comfort Tx.. — 9 years ago

TM Guanciale

9.4

I adore the Titus Cab and the Cab Franc is its Baby Brother. Drinks wonderfully for the nights you want more than a Simi Cab and less than Big Brother Titus Cab ... An it's 1/2 the price. — 10 years ago

Stephany Bader

10

Much much better than the last 2010 we had. — 10 years ago

Lily Ann

8.9

Very very light, almost watery. Not overly sweet ($18) — 10 years ago

Diana Sy

8.9

Full bodied, very dry, juicy red, dark chocolate — 10 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.7

50's carignane. In great shape, funky and perfumed. — 11 years ago

Kelly Sprehn

9.6

Spicy nose, berry mid, plum finish... Very long finish. — 11 years ago

with Chris

Pierre And Paula Soler

10

Very good. Not very sweet or dry! — 12 years ago

Nick Paul

9.0

Oak taste with some sweetness. Great pairing with the Lobster Mac n Cheese, recommended by the bartender. — 9 years ago

Steve Fadden

9.0

A really nice Pinot! Almost jammy at first, but heavy chalk and mineral with sour cherry and a little pepper then dominates. — 9 years ago

Mike Cox

9.2

Clean, fresh, great length. Pretty. — 10 years ago

Erin Sillasen-Banks

9.2

First wine to kick off Thanksgiving. Subtle sweetness, packed with stone fruit pleasant acidity. Lovely! App won't let me pick the right wine. But you can see it. — 10 years ago

David Tucker

9.1

Ruby colored, medium intensity on the nose. Simi dry with aromas of red fruit and black cherry. High acid but medium tannins. Flavors of red currant cranberry and plumb. Other rates is cedar and herbs. Outstanding. — 10 years ago

Jeff Dewing

9.0

Excellent from Simi winemaker! — 10 years ago

No Name

9.5

Sweet light smooth and velvety. Wine club delivery. — 10 years ago

Catherine Gerdes

Beverage director, L'artusi

9.3

Wildly alive and racy — 11 years ago

Jessica Jochim

9.1

Delicious, smooth
— 11 years ago

Drew DiMatteo

9.1

Oldest Zinfandel I've tasted, still full of life and fruit. — 12 years ago