Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, aged in 40% new French oak. Deep Ruby color with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice, hints of vanilla and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 10 months ago
It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 2 months ago
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 4 months ago
Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 3 years ago
This is a well balanced cab that punches way above its $20 price point. Notes of red fruit and leather, medium tannins and a clean finish. Decant it for a better swig — 3 months ago
Blend of mostly Sauvignon Blanc with 6% Semillon, pale lemon with aromas of citrus and tropical fruits. On the palate flavors of grapefruit, melon and lime citrus zest with herb notes. Medium finish ending with citrus and a mineral tang. Grab some cold shrimps. — 4 months ago
Mark Mannebach
Good balance between malic acid and non oak wine. Honey and pear notes. — 7 days ago