From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 9 days ago
Classic:)
Won’t peak for another 10-20 years. — a month ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 3 months ago
Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 20 days ago
So consistent — 3 months ago
"Odedi"
Deep inky in color with a short reddish rim.
Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, light cola, eucalyptus, chocolates, Indian spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, cooked cherries, raspberries, peppercorn, chocolates, spices and light oak.
Tangy finish with fine grained tannins and cranberries.
This young Cabernet Sauvignon from Atlas Peak in Napa Valley is already drinking beautifully. Nicely balanced with a soft mouthfeel. Elegant and rich. Fruit forward and complex.
Still young and needs a few years in the bottle to mature properly, but already enjoyable even by itself.
Needed 2 hours to open up properly, so be patient. Well worth the wait. Loved the nose once it opened up.
Tangy and interesting to drink by itself or with food. Paired nicely with my Ox tail.
A tiny production of only 6 barrels.
14.5% alcohol by volume.
92 points.
$75. — 3 days ago